A few thoughts about style in video.

The latest 6K Nikon HD video camera? Naw. Super8 film...

I had some interesting correspondence with my recent video collaborator, James W. We shot video footage together at Cantine Restaurant earlier this Summer and our other individual projects have just given us a convenient bit of a gap in schedules that allows for the final editing of the project. While I spearheaded the initial part of the video process James is doing the clip selections and the editing.

We shot the project on two different days. On the first day we discussed a laundry list of possible shots which mostly revolved around shooting food preparation with some attention paid to food presentation and the documentation of fun activities at the bar.  We both worked with Olympus OMD EM5.2 cameras, complete with the battery grip for a second battery and to provide a headphone jack if we felt we needed one. We had a case of lenses for the two cameras that included a number of modern primes and zooms from Olympus and Panasonic as well as a collection of my old, esoteric Pen FT lenses (from the days of half frame film).

If you are familiar with the world of journalism then imagine that the two of us of have been let loose on a restaurant with the assignment of enterprise. Of looking around for fun mini-stories to shoot. Like the willowy girl at the pasta making machine, pulling strands of fettucini through the grid, or the pizza chef putting together a great